Chef job in Riyadh Saudi Arabia

Jing Hau

Riyadh

On-site

SAR 10,000 - 12,000

Full time

14 days+

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Benefits offered by this job

Free meals on shift
Meal discounts

Job summary

Jing Hau in Riyadh is seeking an experienced Chef to lead kitchen operations and craft high-quality dishes for our guests. The ideal candidate has at least 5 years in professional kitchens, creative presentation, and strong organizational skills.

You will manage kitchen staff, order supplies, plan menus, and ensure compliance with food safety standards while delivering exceptional dining experiences.

Qualifications

  • Minimum 5 years of experience in professional kitchens.
  • Ability to create visually appealing dishes.
  • Strong organizational and leadership skills; capable of staff delegation.

Responsibilities

  • Lead daily kitchen operations and supervise staff.
  • Create high-quality, visually appealing dishes.
  • Plan menus and manage food orders.
  • Ensure compliance with food safety regulations.

Skills

Culinary skills
Creative cooking
Leadership
Attention to detail

Tools

Ovens
Grills
Professional kitchen tools

Job description

Chef job in Riyadh Saudi Arabia. We are a restaurant in Riyadh seeking an experienced Chef to join our team. The successful candidate will be responsible for creating delicious, high quality dishes for our customers. We are looking for a Chef who is creative, with excellent cooking skills and an eye for detail. The ideal candidate will have at least 5 years of experience in the kitchen and be able to create dishes that please the eyes as well as the palate. You must have knowledge of various cooking techniques, a passion for exploring new ingredients and flavour combinations, and the ability to work well under pressure. You will also need to be able to work with a wide range of kitchen equipment and tools. You should be experienced in managing kitchen staff and delegating jobs effectively. You must also have excellent organizational skills and be able to take responsibility for ordering supplies, planning menus, and ensuring that food safety regulations are followed at all times. The salary on offer is 1000 per month plus other benefits such as free meals on shift days and discounts on meals consumed when not working.

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