Executive Chef – Indian Cuisine (Medina) | 6-Month Contract

JobCenter; Medina; On-site; SAR 69,000 - 82,000; Full time

Benefits offered by this job

Housing allowance provided

Health insurance provided

Flight tickets provided

Job summary

JobCenter in Medina, Saudi Arabia, seeks an experienced Executive Chef to lead culinary operations in a high-end restaurant. You will oversee kitchen activities, develop menus, train staff, and ensure compliance with health and safety standards.

The role is a 6-month contract with potential extension, housing allowance, health insurance, and flight tickets. Strong Indian cuisine expertise and leadership are essential for delivering exceptional dining experiences.

Qualifications

• Proven experience as an Executive Chef or similar in a high-end restaurant.
• Strong background in Indian cuisine.
• Excellent leadership and team management skills.
• In-depth knowledge of food safety regulations and best practices.
• Creative menu planning with adaptability to seasonal demand.

Responsibilities

• Oversee all kitchen operations including food preparation, cooking, and plating.
• Create and update menus according to seasonal availability and customer preferences.
• Train and manage kitchen staff, including scheduling shifts and delegating tasks.
• Ensure compliance with health and safety regulations in the kitchen.
• Maintain cost control by minimizing waste, monitoring inventory, and negotiating prices with suppliers.
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
• Create innovative dishes while staying true to traditional Indian flavors.
• Keep up-to-date with industry trends and implement new techniques or ingredients in the kitchen.

Skills

Leadership

Team management

Food safety

Menu planning

Communication

Job description

JobCenter in Medina, Saudi Arabia, seeks an experienced Executive Chef to lead culinary operations in a high-end restaurant. You will oversee kitchen activities, develop menus, train staff, and ensure compliance with health and safety standards.

The role is a 6-month contract with potential extension, housing allowance, health insurance, and flight tickets. Strong Indian cuisine expertise and leadership are essential for delivering exceptional dining experiences.