Executive Chef - Indian Cuisine (Seasonal)

Work in USA; Medina; On-site; SAR 34,000 - 41,000; Full time

Job summary

Medina Luxury Resort in Medina is seeking an Executive Chef for Indian cuisine to lead our kitchen this season. You will oversee all kitchen operations, plan menus, supervise preparation and presentation, and guide the staff to deliver exceptional dining experiences.

The ideal candidate speaks fluent English, has experience as Executive Chef or Sous Chef in a high‑end setting, and can work under pressure with flexible hours while mentoring a talented team.

Qualifications

• Fluent English and experience in a professional kitchen environment.
• Knowledge of traditional Indian cooking techniques to create authentic dishes.
• Previous experience as an Executive Chef or Sous Chef in a high-end restaurant or hotel is preferred.
• Ability to work under pressure and manage multiple tasks efficiently.
• Must be able to work flexible hours including evenings, weekends, and holidays.
• Strong leadership skills with the ability to mentor and train kitchen staff.

Responsibilities

• Create and update menus featuring traditional Indian dishes while also incorporating seasonal ingredients.
• Oversee all aspects of food preparation and ensure that quality standards are met.
• Manage inventory and ordering of necessary ingredients.
• Train and develop kitchen staff on proper cooking techniques and food safety guidelines.
• Maintain a clean and organized kitchen environment.
• Work closely with restaurant management to ensure smooth operation of the kitchen.

Skills

Fluent English

Experience in professional kitchen

Indo-Indian cooking techniques

Executive or Sous Chef experience

Leadership

Work under pressure

Flexible hours

Job description

Executive Chef - Indian Cuisine (Seasonal)

We are a luxury resort located in Medina, seeking an Executive Chef with expertise in Indian cuisine to join our team for the upcoming season. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation and presentation, and managing kitchen staff.

Requirements

• Must be fluent in English and have experience working in a professional kitchen environment
• Knowledge of traditional Indian cooking techniques and ability to create authentic Indian dishes
• Previous experience as an Executive Chef or Sous Chef in a high‑end restaurant or hotel is preferred
• Ability to work under pressure and manage multiple tasks efficiently
• Must be able to work flexible hours including evenings, weekends, and holidays
• Strong leadership skills with the ability to mentor and train kitchen staff

Responsibilities

• Create and update menus featuring traditional Indian dishes while also incorporating seasonal ingredients
• Oversee all aspects of food preparation and ensure that quality standards are met
• Manage inventory and ordering of necessary ingredients
• Train and develop kitchen staff on proper cooking techniques and food safety guidelines
• Maintain a clean and organized kitchen environment
• Work closely with restaurant management to ensure smooth operation of the kitchen

This is a seasonal position without accommodation provided. Freshers with a passion for Indian cuisine are welcome to apply. We offer a competitive salary of 900$ per month. Don't miss this opportunity to showcase your culinary skills at our beautiful resort in Medina!

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