Executive Chef

OasisConstruct UAE; Medina; On-site; SAR 34,270 - 41,049; Full time

Job summary

OasisConstruct UAE is seeking an experienced Executive Chef to join a high-end restaurant team in Medina, Saudi Arabia. The role involves creating seasonal menus, overseeing kitchen operations, and managing staff to ensure food quality and safety.

With over 5 years of experience in a similar role and preferably a degree in Culinary Arts, candidates must have strong leadership and communication skills. Compensation for this position is $900 per month.

Qualifications

• Minimum of 5 years experience as an Executive Chef or similar role in a high-end restaurant.
• Degree or diploma in Culinary Arts or related field preferred.
• Excellent communication skills in English; Arabic proficiency is a plus.

Responsibilities

• Create and execute seasonal menus that reflect the restaurant’s concept and vision.
• Oversee all aspects of kitchen operations and staff training.
• Ensure that all dishes meet quality standards and presentation.

Skills

Menu creation

Team management

Food safety regulations

Communication skills

Education

Degree in Culinary Arts

Job description

Overview

We are seeking an experienced Executive Chef to join our team at a high‑end restaurant in Medina, Egypt. This is a contract position with the potential for full‑time employment.

Responsibilities

• Create and execute seasonal menus that reflect the restaurant’s concept and vision.
• Oversee all aspects of kitchen operations including food preparation, cooking, and plating.
• Manage and train kitchen staff on proper food handling procedures and techniques.
• Ensure that all dishes are prepared according to recipes and presentation standards.
• Monitor inventory levels of food and supplies, placing orders as needed.
• Maintain cleanliness and organization in the kitchen area at all times.
• Collaborate with management on budgeting, cost control, and menu pricing.
• Conduct regular inspections to ensure quality standards are met.
• Handle any issues or complaints from customers regarding food quality or service.

Requirements

• Minimum of 5 years experience as an Executive Chef or similar role in a high‑end restaurant setting.
• Degree or diploma in Culinary Arts or related field preferred.
• Proven track record of creating innovative menus that exceed customer expectations.
• Strong leadership skills with the ability to effectively manage a team.
• Excellent communication skills in English; Arabic proficiency is a plus.
• Ability to work well under pressure in a fast‑paced environment.
• Knowledge of food safety regulations and procedures.
• Must be willing to work flexible hours, including weekends and holidays.
• Fluency in English is required for this role.

Compensation

Compensation for this role is $900 per month.

EEO Statement

We welcome candidates of all nationalities.