Demi Chef de Partie: Culinary Team Leader

Hilton; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Job summary

Hilton in Riyadh is seeking a Demi Chef de Partie to oversee dish preparation, support junior kitchen staff, and maintain high standards of cleanliness and safety. You will ensure quality, proper storage, and regulatory compliance while delivering a memorable guest experience.

The role emphasizes teamwork, ownership, and a proactive approach to hospitality excellence within a renowned global brand.

Qualifications

• Previous experience as demi chef de partie or in a similar role.

Responsibilities

• Prepare dishes to standard recipes with consistent taste and presentation.
• Supervise junior kitchen team and assist senior chefs.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Monitor ingredient quality, storage, and stock rotation.
• Uphold health, safety, and sanitation regulations while ensuring guest wellbeing.
• Delight guests and respond to inquiries to deliver a positive dining experience.

Skills

Culinary skills

Team supervision

Food safety

Job description

Hilton in Riyadh is seeking a Demi Chef de Partie to oversee dish preparation, support junior kitchen staff, and maintain high standards of cleanliness and safety. You will ensure quality, proper storage, and regulatory compliance while delivering a memorable guest experience.

The role emphasizes teamwork, ownership, and a proactive approach to hospitality excellence within a renowned global brand.