Demi Chef de Partie — Precision Cooking & Service

EDITION; Jeddah; On-site; SAR 89,000 - 134,000; Full time

Job summary

EDITION Hotels, part of Marriott International, is seeking team players for a Full Time, Non-Management kitchen role at our Jeddah property. The role emphasizes preparing meals, maintaining quality, and supporting the Chef with daily operations and training responsibilities.

You will help hire, train, schedule, and coach staff while upholding safety policies and brand standards. Successful candidates will demonstrate technical cooking skills, a commitment to quality, and the ability to work

Qualifications

• Education: Technical, Trade, or Vocational School Degree.

Responsibilities

• Prepare special meals or substitute items; regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish; maintain food logs.
• Monitor quality and quantity of food; communicate needs during busy periods.
• Inform staff of menu specials and out-of-stock items; ensure food quality and presentation.

Education

Technical, Trade, or Vocational School Degree

Job description

EDITION Hotels, part of Marriott International, is seeking team players for a Full Time, Non-Management kitchen role at our Jeddah property. The role emphasizes preparing meals, maintaining quality, and supporting the Chef with daily operations and training responsibilities.

You will help hire, train, schedule, and coach staff while upholding safety policies and brand standards. Successful candidates will demonstrate technical cooking skills, a commitment to quality, and the ability to work