Demi Chef de Partie: Pizza Maestro

The First Group; Jeddah; On-site; SAR 61,000 - 84,000; Full time

Job summary

The Demi Chef de Partie – Pizza Maker at The First Group Hospitality in Jeddah is responsible for preparing high-quality pizzas in line with established recipes and standards, supporting the kitchen team to deliver timely service while maintaining food quality, hygiene and presentation in a busy hospitality environment.

You will handle dough preparation, shaping and baking, ensure consistency in taste and portions, assist in mise en place, monitor stock levels, keep the pizza station clean, and

Qualifications

• Experience in a similar hotel/high-volume kitchen.
• Knowledge of pizza preparation techniques and dough handling.
• Strong food safety and hygiene knowledge.
• Ability to work under pressure in a fast-paced environment.
• Good organization and time management.
• Team-oriented and proactive attitude.
• Attention to detail and commitment to quality.

Responsibilities

• Prepare and cook pizzas following standard recipes.
• Ensure consistency in taste, portioning and presentation.
• Mise en place and preparation of pizza ingredients.
• Monitor food quality and hygiene throughout service.
• Maintain cleanliness of the pizza station and equipment.
• Label and store ingredients per safety standards.
• Assist in stock control and minimize waste.
• Follow hygiene, health and safety regulations.
• Support senior chefs and train junior staff when required.

Job description

The Demi Chef de Partie – Pizza Maker at The First Group Hospitality in Jeddah is responsible for preparing high-quality pizzas in line with established recipes and standards, supporting the kitchen team to deliver timely service while maintaining food quality, hygiene and presentation in a busy hospitality environment.

You will handle dough preparation, shaping and baking, ensure consistency in taste and portions, assist in mise en place, monitor stock levels, keep the pizza station clean, and