Demi Chef de Partie: Craft Memorable Guest Experiences

Hilton Worldwide Holdings Inc.; Saudi Arabia; Presencial; SAR 78.000 - 145.000; Jornada completa

Descripción de la vacante

Hilton Worldwide Holdings Inc. is hiring a Demi Chef de Partie to join our Hotels team. You will help prepare dishes, ensure consistent taste and presentation, and contribute to memorable guest experiences every day.

You will supervise junior kitchen staff, maintain cleanliness, monitor ingredient quality and storage, and uphold health and safety standards. Hilton values hospitality, integrity, leadership and teamwork, offering a clear path to grow within a global luxury brand.

Formación

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsabilidades

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

Conocimientos

Hospitality

Integrity

Leadership

Teamwork

Ownership

Now

Descripción del empleo

Hilton Worldwide Holdings Inc. is hiring a Demi Chef de Partie to join our Hotels team. You will help prepare dishes, ensure consistent taste and presentation, and contribute to memorable guest experiences every day.

You will supervise junior kitchen staff, maintain cleanliness, monitor ingredient quality and storage, and uphold health and safety standards. Hilton values hospitality, integrity, leadership and teamwork, offering a clear path to grow within a global luxury brand.