Creative Pastry Chef — Lead Desserts & Menu Innovation

Work in USA; Riyadh; On-site; SAR 14,000 - 17,000; Full time

Benefits offered by this job

Immigrant-friendly

Job summary

Work in USA in Riyadh is seeking a talented Pastry Chef to lead the pastry kitchen and produce high-quality desserts. The role requires creativity, baking expertise, and strong leadership to guide the team in a fast-paced environment.

The successful candidate will manage pastry production, plan menus, and ensure health and safety standards are followed, while training new staff and maintaining consistency across all desserts.

Qualifications

• Minimum 1 year of experience as Pastry Chef or similar.
• Strong knowledge of baking techniques.
• Excellent organizational and time management skills.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Preparing high-quality pastries, cakes, mousses, and other desserts;
• Planning menus and production schedules;
• Ensuring that all kitchen staff adhere to health and safety regulations;
• Training new staff members on baking techniques.

Skills

Baking techniques

Time management

Pressure handling

Dessert creativity

Job description

Work in USA in Riyadh is seeking a talented Pastry Chef to lead the pastry kitchen and produce high-quality desserts. The role requires creativity, baking expertise, and strong leadership to guide the team in a fast-paced environment.

The successful candidate will manage pastry production, plan menus, and ensure health and safety standards are followed, while training new staff and maintaining consistency across all desserts.