Commis Chef (Saudi National)

Grand Hyatt; Al Khobar; On-site; SAR 50,000 - 84,000; Full time

Job summary

Grand Hyatt Al Khobar is seeking a Commis Chef to prepare a consistent, high quality food product and deliver courteous, professional service in line with Hyatt International standards.

The role requires basic culinary skills, good hygiene knowledge, and the ability to work flexibly in a fast-paced hotel kitchen, under supervision, while maintaining cleanliness and safety procedures to ensure a superior guest experience.

Qualifications

• 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
• Basic Culinary skills
• Good hygiene knowledge

Responsibilities

• To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Skills

Basic Culinary skills

Hygiene knowledge

Job description

Organization- Grand Hyatt Al Khobar

Summary

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge