Commis Chef — Creative Kitchen, Global Perks

Radisson Hotel Group; Eastern Province; Presencial; SAR 36.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Team member discounts

Global/local perks

Descripción de la vacante

Radisson Hotel Group is seeking a Commis Chef to join our culinary team in the Eastern Province. The candidate will contribute to high-quality guest dining by working creatively and collaboratively with the kitchen staff.

Ideal candidates will have a hands-on approach, a dedication to hospitality, and integrity. Prior kitchen experience is beneficial but not essential, with opportunities to learn and develop in a global hospitality brand.

Formación

• Past kitchen experience is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for hospitality.
• Ability to find creative solutions taking ownership for duties and tasks.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsabilidades

• Supports the smooth running of the kitchen department, delivering the guest dining experience to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, replying to enquiries and resolving issues.
• Takes responsibility for assigned duties, ensuring work is carried out timely and professionally.
• Delivers on departmental plans and targets in line with hotel initiatives and goals.
• Collaborates with their immediate report to control costs and inventory, and to attain productivity and performance levels.
• Builds and maintains strong working relationships while promoting company culture and values.
• Ensures adherence to legislation and best practices, with audits and follow-ups as required.

Conocimientos

Kitchen experience

Hands-on approach

Guest service

Creativity

Integrity

Descripción del empleo

Radisson Hotel Group is seeking a Commis Chef to join our culinary team in the Eastern Province. The candidate will contribute to high-quality guest dining by working creatively and collaboratively with the kitchen staff.

Ideal candidates will have a hands-on approach, a dedication to hospitality, and integrity. Prior kitchen experience is beneficial but not essential, with opportunities to learn and develop in a global hospitality brand.