Creative Chef & Cook — Hospitality Kitchen Pro

SmartRecruiters, Inc.; Riyadh; On-site; SAR 67,000 - 112,000; Full time

Benefits offered by this job

Stay discounts

Friends & Family discounts

Food & beverage discounts

Job summary

Radisson Hotel Group is seeking a Chef to join our culinary team. You will help deliver exceptional guest dining experiences across the hotel with creativity and a passion for gastronomy.

As part of a busy kitchen, you will work with the team to maintain high standards, manage food quality, and contribute to menu development that reflects brand promises and guest expectations.

This role offers growth within a global hospitality brand and access to industry-leading training and employee perks.

Qualifications

• Prior experience in a kitchen is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Responsibilities

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Job description

Radisson Hotel Group is seeking a Chef to join our culinary team. You will help deliver exceptional guest dining experiences across the hotel with creativity and a passion for gastronomy.

As part of a busy kitchen, you will work with the team to maintain high standards, manage food quality, and contribute to menu development that reflects brand promises and guest expectations.

This role offers growth within a global hospitality brand and access to industry-leading training and employee perks.