Chef vacancy in Riyadh Saudi Arabia

Jing Hau; Riyadh; On-site; SAR 16,000 - 22,000; Full time

Job summary

Jing Hau in Riyadh is seeking a Chef to prepare and serve delicious dishes and to lead the kitchen team. You will create menus, order ingredients, and oversee daily operations while maintaining strict food safety standards.

The ideal candidate has culinary training and at least 2 years of professional kitchen experience, with strong organizational and communication skills and the ability to work nights, weekends, and holidays.

Qualifications

• Degree or diploma in culinary arts or related field preferred.
• At least 2 years of experience as a chef in a professional kitchen setting.
• Ability to work quickly and efficiently under pressure.
• Ability to create new recipes as well as follow existing recipes precisely.
• Knowledge of the principles of food hygiene, safe food handling practices.
• Excellent communication skills and ability to lead kitchen staff members.
• Ability to work flexible hours including nights, weekends and holidays.

Responsibilities

• Prepare and serve delicious dishes in Riyadh.
• Create and develop menus for the restaurant.
• Order ingredients and manage kitchen inventory.
• Support kitchen staff in daily operations and food safety compliance.

Skills

Culinary arts

Kitchen leadership

Food safety

Menu development

Under pressure

Flexible hours

Education

Diploma in culinary arts

Job description

Chef vacancy in Riyadh Saudi Arabia

Job Summary

We are looking for a Chef to prepare and serve delicious dishes in Riyadh. The successful candidate will be responsible for creating and developing menus, cooking meals, ordering necessary ingredients, and supporting the kitchen staff in daily operations. The position requires a creative individual with excellent organizational skills, attention to detail, and knowledge of food safety regulations. This is an exciting opportunity to join our team and make a positive impact on our restaurant.

Demands for Candidate

• Degree or diploma in culinary arts or related field preferred.
• At least 2 years of experience as a chef in a professional kitchen setting
• Ability to work quickly and efficiently under pressure
• Ability to create new recipes as well as follow existing recipes precisely
• Knowledge of the principles of food hygiene, safe food handling practices
• Excellent communication skills and ability to lead kitchen staff members
• Ability to work flexible hours including nights, weekends and holidays
• A valid driver's license is preferred but not required
• Must be willing to relocate if necessary
• Salary: 1700 SAR

This job has no reviews yet. You can be the first!