Chef in Riyadh, Saudi Arabia

Jing Hau

Riyadh

In loco

SAR 16.000 - 19.000

Tempo pieno

14 giorni+

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Descrizione del lavoro

Jing Hau in Riyadh, Saudi Arabia is seeking an experienced chef to join our team. The ideal candidate has a passion for cooking and the ability to create innovative and exciting dishes, with at least 5 years in a professional kitchen.

The role requires strong leadership to manage a busy kitchen, including menu planning, cost control, and strict adherence to food safety and health regulations. Knowledge of Middle Eastern cuisine and familiarity with international cuisines are valued.

Competenze

  • Minimum 5 years of experience in a professional kitchen.
  • Experience in menu planning, cost control and food safety.
  • Ability to manage a busy kitchen and read orders accurately.
  • Strong knowledge of health & safety regulations.

Mansioni

  • Manage kitchen staff and daily operations.
  • Ensure dishes are prepared correctly and presented well.
  • Read and organize incoming orders.
  • Develop and experiment with new recipes.
  • Maintain high standards of health and safety.

Conoscenze

Team management
Menu planning
Cost control
Food safety
Customer service
Communication
Leadership

Descrizione del lavoro

Chef in Riyadh, Saudi Arabia

We are looking for an experienced chef to join our team in Riyadh. The ideal candidate should have a passion for cooking and the ability to create innovative and exciting dishes. We are looking for someone with a minimum of 5 years' experience in a professional kitchen.


The successful candidate should possess excellent communication skills and have the ability to manage a busy kitchen. Experience in menu planning, cost control, and food safety is essential. They should also have excellent customer service skills and be able to provide a high level of customer satisfaction.


The desired candidate will have knowledge of Middle Eastern cuisine as well as the ability to work with other international cuisines. The successful applicant will be expected to manage the kitchen staff, read orders accurately, and ensure that food is prepared correctly and presented beautifully.


The ideal candidate must also possess an enthusiasm for learning new recipes, creating unique dishes, and experimenting with different ingredients and flavors. A strong knowledge of health & safety regulations within the kitchen is also essential.


We are offering a competitive salary of 1600 per month (negotiable depending on experience). We welcome applications from both local candidates and foreign nationals who meet all requirements.

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