Butcher Assistant

IHG Hotels & Resorts; Al Khobar; On-site; SAR 45,000 - 67,000; Full time

Job summary

IHG Hotels & Resorts in Al Khobar is seeking a Butcher Assistant to support the Butcher and kitchen team with meat preparation, handling, storage, and organization.

You will follow food safety, hygiene, and sanitation standards, help with waste reduction, FIFO stock rotation, and assist during busy periods.

Qualifications

• Previous experience in a butchery, restaurant, hotel, catering operation, or food production environment is preferred.
• Basic knowledge of meat and poultry handling is an advantage.
• Ability to follow instructions and food safety procedures.
• Basic understanding of hygiene and sanitation standards.

Responsibilities

• Assist the Butcher with the preparation and processing of meat, poultry, and other products.
• Wash, clean, trim, portion, and prepare meat according to instructions.
• Assist with cutting and portioning products under the supervision of the Butcher.
• Prepare and organize ingredients and equipment required for daily production.
• Ensure meat products are properly labeled, dated, stored, and handled.
• Check the quality, freshness, and condition of meat and other products.
• Follow proper temperature-control and food-storage procedures.
• Maintain cleanliness and sanitation of work areas, equipment, knives, cutting boards, and utensils.
• Follow all food safety, hygiene, and workplace safety procedures.
• Assist with receiving and storing meat deliveries when required.
• Maintain proper stock rotation using FIFO (First In, First Out) procedures.
• Minimize product waste and use ingredients efficiently.
• Keep the butchery area organized and ensure equipment is safely stored after use.
• Dispose of waste properly and maintain a clean working environment.
• Support the kitchen and food preparation team during busy periods.
• Perform other duties related to butchery and food preparation as assigned by the supervisor.

Skills

Meat and poultry handling

Basic cutting and trimming

Portioning and preparation

Food safety and hygiene

Knife and equipment handling

Stock organization and rotation

Cleanliness and sanitation

Teamwork

Attention to detail

Time management

Job description

Job Summary

The Butcher Assistant supports the Butcher and kitchen team with the preparation, handling, storage, and organization of meat, poultry, and other related products. The role ensures that all products are handled safely, hygienically, and according to the required quality and preparation standards.

Key Responsibilities

• Assist the Butcher with the preparation and processing of meat, poultry, and other products.
• Wash, clean, trim, portion, and prepare meat according to instructions.
• Assist with cutting and portioning products under the supervision of the Butcher.
• Prepare and organize ingredients and equipment required for daily production.
• Ensure meat products are properly labeled, dated, stored, and handled.
• Check the quality, freshness, and condition of meat and other products.
• Follow proper temperature-control and food-storage procedures.
• Maintain cleanliness and sanitation of work areas, equipment, knives, cutting boards, and utensils.
• Follow all food safety, hygiene, and workplace safety procedures.
• Assist with receiving and storing meat deliveries when required.
• Maintain proper stock rotation using FIFO (First In, First Out) procedures.
• Minimize product waste and use ingredients efficiently.
• Keep the butchery area organized and ensure equipment is safely stored after use.
• Dispose of waste properly and maintain a clean working environment.
• Support the kitchen and food preparation team during busy periods.
• Perform other duties related to butchery and food preparation as assigned by the supervisor.

Qualifications & Experience

• Previous experience in a butchery, restaurant, hotel, catering operation, or food production environment is preferred.
• Basic knowledge of meat and poultry handling is an advantage.
• Ability to follow instructions and food safety procedures.
• Basic understanding of hygiene and sanitation standards.
• Good teamwork and communication skills.
• Willingness to learn professional butchery techniques.
• Ability to work efficiently in a fast-paced environment.

Key Skills

• Meat and poultry handling
• Basic cutting and trimming
• Portioning and preparation
• Food safety and hygiene
• Knife and equipment handling
• Stock organization and rotation
• Cleanliness and sanitation
• Teamwork
• Attention to detail
• Time management

Physical Requirements

• Ability to stand for extended periods.
• Ability to work in refrigerated or temperature-controlled areas.
• Ability to lift and carry meat products, boxes, and supplies safely.
• Ability to work flexible shifts, including weekends and holidays when required.

Performance Expectations

The Butcher Assistant is expected to support the Butcher and kitchen team effectively, maintain high standards of food safety and hygiene, handle products correctly, minimize waste, and ensure timely preparation and organization of meat and poultry products.