Bakery Chef de Partie - Fresh Pastries & Breads

Novotel; Saudi Arabia; On-site; SAR 60,000 - 90,000; Full time

Job summary

Novotel Thakher Makkah is seeking an experienced Chef de Partie (Bakery) to join the culinary team. You will prepare and produce high-quality bakery products, ensuring taste, presentation, safety, and hygiene to hotel standards.

The ideal candidate has bakery-focused training and proven experience in fast-paced hotel kitchens, with flexibility to work shifts, including weekends and peak seasons in Makkah.

Qualifications

• Previous experience as a Chef de Partie, Bakery Chef, or similar role in a hotel, restaurant, bakery, or large-scale food operation.
• Strong knowledge of bakery production techniques and preparation methods.
• Knowledge of fermentation, proofing, baking temperatures, and proper production methods.
• Good understanding of food safety, HACCP, hygiene, and sanitation standards.
• Culinary or bakery certification/diploma is preferred.
• Hotel experience, particularly in Makkah, will be considered an advantage.
• Flexible to work shifts, weekends, public holidays, and during peak seasons.

Responsibilities

• Prepare and produce a variety of breads, rolls, pastries, and other bakery products according to approved recipes and standards.
• Ensure consistency in taste, texture, quality, portioning, and presentation.
• Prepare and organize ingredients and equipment required for daily bakery production.
• Monitor the quality and freshness of ingredients and ensure proper storage and rotation.
• Follow recipes, production schedules, and portion control procedures.
• Ensure all bakery products are prepared and presented according to hotel standards.
• Maintain a clean, organized, and hygienic workstation throughout the operation.
• Follow HACCP, food safety, health, and hygiene standards at all times.
• Operate and maintain bakery equipment safely and correctly.
• Minimize food waste through proper preparation, storage, and portion control.
• Coordinate with other kitchen sections to ensure timely production and service.
• Support the Chef de Cuisine, Sous Chef, or Pastry Chef in daily kitchen operations.
• Assist with buffet setups, banquets, events, and special functions when required.
• Train and support junior kitchen team members when required.
• Participate in daily briefings and maintain effective communication with the culinary team.
• Perform any other duties assigned by the Chef or management.

Skills

Bakery production

Food safety

Teamwork

Quality control

Time management

Communication

Education

Culinary/bakery certification/diploma

Job description

Novotel Thakher Makkah is seeking an experienced Chef de Partie (Bakery) to join the culinary team. You will prepare and produce high-quality bakery products, ensuring taste, presentation, safety, and hygiene to hotel standards.

The ideal candidate has bakery-focused training and proven experience in fast-paced hotel kitchens, with flexibility to work shifts, including weekends and peak seasons in Makkah.