Chef de Partie (Bakery)

NOVOTEL; Medina; On-site; SAR 67,000 - 100,000; Full time

Job summary

Novotel Medina is seeking an experienced Chef de Partie Bakery to join our culinary team. You will prepare and produce a variety of breads, rolls and pastries to high standards, ensuring consistency in taste, texture, quality and presentation.

You will follow approved recipes, maintain HACCP and hygiene standards, operate bakery equipment safely, and assist with buffets, banquets and events. Hotel experience, particularly in Middle East, and bakery certification are preferred.

Qualifications

• Previous experience as a Chef de Partie or Bakery Chef in a hotel, restaurant, bakery, or large-scale operation.
• Strong knowledge of bakery production techniques and pastry methods.
• Knowledge of fermentation, proofing, baking temperatures, and proper production methods.
• Food safety, HACCP, hygiene and sanitation knowledge.
• Hotel experience, particularly in Makkah, will be considered an advantage.

Responsibilities

• Prepare and produce breads, rolls, pastries according to approved recipes and standards.
• Ensure consistency in taste, texture, quality, portioning and presentation.
• Maintain a clean, organized and hygienic workstation and follow HACCP guidelines.
• Operate and maintain bakery equipment safely.
• Assist with buffet setups, banquets, events and special functions when required.
• Train and support junior kitchen team members when required.

Skills

Bakery production techniques

Food safety & HACCP

Attention to detail

Teamwork & communication

Work under pressure

Fast-paced kitchen

Education

Culinary or bakery certification/diploma

Job description

We are looking for an experienced and skilled Chef de Partie Bakery to join our Culinary Team The successful candidate will be responsible for the preparation and production of high-quality bakery products while maintaining excellent standards of taste presentation food safety and hygiene.

Key Responsibilities

Prepare and produce a variety of breads rolls pastries and other bakery products according to approved recipes and standards Ensure consistency in taste texture quality portioning and presentation Prepare and organize ingredients and equipment required for daily bakery production Monitor the quality and freshness of ingredients and ensure proper storage and rotation Follow recipes production schedules and portion control procedures Ensure all bakery products are prepared and presented according to hotel standards Maintain a clean organized and hygienic workstation throughout the operation Follow HACCP food safety health and hygiene standards at all times Operate and maintain bakery equipment safely and correctly Minimize food waste through proper preparation storage and portion control Coordinate with other kitchen sections to ensure timely production and service Support the Chef de Cuisine Sous Chef or Pastry Chef in daily kitchen operations Assist with buffet setups banquets events and special functions when required Train and support junior kitchen team members when required Participate in daily briefings and maintain effective communication with the culinary team Perform any other duties assigned by the Chef or management

Qualifications & Requirements

• Previous experience as a Chef de Partie, Bakery Chef, or similar role in a hotel, restaurant, bakery, or large-scale food operation.
• Strong knowledge of bakery production techniques and preparation methods.
• Good knowledge of breads, rolls, pastries, doughs, and bakery products.
• Knowledge of fermentation, proofing, baking temperatures, and proper production methods.
• Good understanding of food safety, HACCP, hygiene, and sanitation standards.
• Ability to follow recipes and maintain consistent quality and presentation.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Ability to work under pressure and meet production deadlines.
• Culinary or bakery certification/diploma is preferred.
• Hotel experience, particularly in Makkah , will be considered an advantage.
• Flexible to work shifts, weekends, public holidays, and during peak seasons.