EN - Chefs & Cooks_Baker Chef

Radisson Hotel Group; Riyadh; On-site; SAR 67,000 - 112,000; Full time

Benefits offered by this job

Hotel discounts

Friends & Family discounts

Breakfast discounts

Spa discounts

Job summary

Radisson Hotel Group's Radisson Collection Residences Riyadh is seeking a Baker Chef to join our vibrant kitchen team. You will bake a wide range of breads, pastries, and desserts, ensuring quality, consistency, and timely delivery across hotel outlets.

The ideal candidate holds a Diploma or certification in Bakery or Culinary Arts, brings proven bakery experience in high-volume environments, and demonstrates strong food safety and teamwork in a fast-paced setting.

Qualifications

• Diploma or certification in Bakery, Pastry Arts, or Culinary Arts.
• Proven experience as a Baker or in a similar role within a hotel, bakery, or high-volume kitchen.
• Strong knowledge of baking techniques, dough preparation, fermentation, and pastry production.
• Understanding of food safety, hygiene standards, and HACCP principles.
• Ability to follow recipes accurately while maintaining consistency and quality.
• Good time management and ability to work in a fast-paced environment.
• Strong attention to detail and creativity in bakery presentation.
• Ability to work effectively as part of a team.
• Physical stamina to work early shifts and long hours when required.
• Basic communication skills in English (preferred in hotel environments).

Responsibilities

• Prepares a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes.
• Ensures consistent quality, presentation, and freshness of all bakery items served across hotel outlets.
• Supports the smooth operation of the bakery section within the kitchen.
• Works closely with the culinary team to meet guest expectations and daily production requirements.
• Manages assigned tasks efficiently, ensuring timely preparation and delivery of baked products.
• Assists in planning production schedules and maintaining stock levels of baking ingredients.
• Monitors and minimizes waste while ensuring cost control within the bakery section.
• Maintains strict hygiene, food safety, and sanitation standards at all times.
• Ensures proper storage and handling of ingredients and finished products.
• Continuously develops baking techniques and introduces creativity in product offerings.
• Builds positive working relationships within the kitchen team and supports a professional work environment.

Education

Diploma or certification in Bakery, Pastry Arts, or Culinary Arts

Bakery knowledge

Food safety awareness

Job description

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Baker Chefto join our vibrant team. At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Baker Chef, you bring precision, creativity, and a strong passion for the art of baking, contributing to high-quality bakery products and exceptional guest satisfaction.

• Prepares a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes.
• Ensures consistent quality, presentation, and freshness of all bakery items served across hotel outlets.
• Supports the smooth operation of the bakery section within the kitchen.
• Works closely with the culinary team to meet guest expectations and daily production requirements.
• Manages assigned tasks efficiently, ensuring timely preparation and delivery of baked products.
• Assists in planning production schedules and maintaining stock levels of baking ingredients.
• Monitors and minimizes waste while ensuring cost control within the bakery section.
• Maintains strict hygiene, food safety, and sanitation standards at all times.
• Ensures proper storage and handling of ingredients and finished products.
• Continuously develops baking techniques and introduces creativity in product offerings.
• Builds positive working relationships within the kitchen team and supports a professional work environment.

Qualifications

• Diploma or certification in Bakery, Pastry Arts, or Culinary Arts.
• Proven experience as a Baker or in a similar role within a hotel, bakery, or high-volume kitchen.
• Strong knowledge of baking techniques, dough preparation, fermentation, and pastry production.
• Understanding of food safety, hygiene standards, and HACCP principles.
• Ability to follow recipes accurately while maintaining consistency and quality.
• Good time management and ability to work in a fast-paced environment.
• Strong attention to detail and creativity in bakery presentation.
• Ability to work effectively as part of a team.
• Physical stamina to work early shifts and long hours when required.
• Basic communication skills in English (preferred in hotel environments).

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life.

Build a Great Career -No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment—helping you reach your full potential.

Experience the Team Spirit -Join a workplacethat’sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives.

Lead with Your Ambition -Your ideas,passionand drive matter! We empower you tomake a difference—in hospitality, yourcommunityand beyond.

Enjoy Global & Local Perks -No matter whereyou’relocated,you’llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you’llhave access to localperksand rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality!Ifyou’reready tobring your talent, energy, and passion,we’dlove to hear from you.

We welcome applicants from allbackgrounds, abilities, and experiences.If you need any adjustments during the application process, please let us know.