Assistant Restaurant Manager — Caribbean Concept

Career Land Center, LLC; Riyadh; On-site; SAR 60,000 - 90,000; Full time

Benefits offered by this job

Competitive compensation

6-month contract

Visa sponsorship

Accommodation provided

Transportation allowance

Health insurance

Annual airfare

Meals on duty

Paid annual leave

End-of-service benefits

Job summary

Career Land Center, LLC is seeking an Assistant Restaurant Manager for a Caribbean-concept restaurant as part of a high-profile Riyadh Season event in Riyadh, Saudi Arabia, on a 6-month contract.

You will support daily operations, supervise front-of-house staff, assist with scheduling, inventory, and cost control, and step in for the Restaurant Manager in their absence to ensure guest satisfaction and smooth service, while upholding brand standards and safety policies.

Qualifications

• Prior experience in a restaurant management or supervisory role.
• Strong guest service and team leadership skills.
• Ability to relocate to Saudi Arabia.

Responsibilities

• Support the Restaurant Manager in overseeing daily operations
• Supervise front-of-house staff and ensure service standards are met
• Assist with scheduling, inventory, and cost control
• Help maintain the Caribbean dining concept and guest experience
• Step in to manage operations in the Restaurant Manager's absence

Skills

Restaurant management

Staff supervision

Guest service

Team leadership

Scheduling

Job description

This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis.

A hospitality group participating in the event is seeking an Assistant Restaurant Manager to support daily operations for a Caribbean-concept restaurant, working closely with the Restaurant Manager to deliver an excellent guest experience.

Responsibilities

• Support the Restaurant Manager in overseeing daily operations
• Supervise front-of-house staff and ensure service standards are met
• Assist with scheduling, inventory, and cost control
• Help maintain the Caribbean dining concept and guest experience
• Step in to manage operations in the Restaurant Manager's absence

Requirements

• Prior experience in a restaurant management or supervisory role
• Strong guest service and team leadership skills
• Ability to relocate to Saudi Arabia

Benefits

• Competitive compensation, commensurate with experience
• 6-month employment contract
• Employment visa sponsorship and work permit, in accordance with Saudi Arabia labor regulations
• Accommodation provided or housing allowance
• Transportation provided or transportation allowance
• Medical and health insurance
• Annual round-trip airfare to home country
• Meals on duty
• Paid annual leave in accordance with Saudi Arabia labor law
• End-of-service benefits in accordance with Saudi Arabia labor law

Staffing Agency Disclosure

This position is being recruited for by a third-party staffing agency on behalf of the hiring organization.