Assistant Restaurant Manager

United Brands Co.; Jeddah; On-site; SAR 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Jeddah is seeking an experienced Assistant Restaurant Manager to oversee daily operations and ensure exceptional customer service. The role involves staff supervision, hiring, and training, along with addressing employee and customer concerns. The ideal candidate will possess strong leadership capabilities and a background in food & beverage operations. This full-time position offers an opportunity to make a significant impact on restaurant performance.

Qualifications

• Strong focus on customer satisfaction and service.
• Experience in hiring and building a motivated team.
• Excellent communication skills for collaboration.
• Knowledge in food & beverage operations.
• Leadership capability and problem-solving skills.
• Ability to work in fast-paced environments.
• Previous experience in a similar role.

Responsibilities

• Oversee daily restaurant operations and ensure high standards.
• Supervise staff and assist with hiring and training.
• Address employee and customer concerns promptly.
• Collaborate with management to improve efficiency.

Skills

Customer satisfaction

Team building

Communication skills

Food and beverage operations

Leadership

Problem-solving

Handling high-pressure situations

Job description

Overview

This is a full-time on-site role for an Assistant Restaurant Manager located in Jeddah. The Assistant Restaurant Manager will oversee daily operations, ensure excellent customer service standards, manage food and beverage quality, and maintain a clean and welcoming environment. The role involves staff supervision, assisting with hiring, providing training, and addressing employee and customer concerns. The Assistant Restaurant Manager will also collaborate with the restaurant management to implement strategies for improving efficiency and customer satisfaction.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of service and food quality.
• Supervise staff, assist with hiring and onboarding, provide training and performance feedback.
• Address employee and customer concerns promptly and professionally.
• Collaborate with management to implement strategies to improve efficiency, guest satisfaction, and overall restaurant performance.

Qualifications

• Strong focus on customer satisfaction and customer service to ensure an exceptional dining experience.
• Experience in hiring and building a motivated, capable team.
• Excellent communication skills to collaborate effectively with staff and customers.
• Knowledge and expertise in food & beverage operations.
• Leadership capability and problem-solving skills.
• Ability to work in fast-paced environments and handle high-pressure situations.
• Previous experience in a similar role.