F&B Team Lead: Service, Safety & Staff Coach

St. Regis Hotels & Resorts; Doha; On-site; QAR 45,000 - 71,000; Full time

Job summary

St. Regis Hotels & Resorts in Doha is seeking a dedicated Non-Management staff member for a full-time position in Food & Beverage and Culinary.

You will assist with daily service, ensure guest satisfaction, and support the team to maintain high standards of cleanliness, safety, and efficiency in dining areas. The role emphasizes teamwork, adherence to hospitality protocols, and a proactive approach to guest needs.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Ensure staff works together to deliver optimum service and meet guest needs.
• Complete opening/closing duties, set up supplies, and maintain cleanliness.
• Monitor dining rooms for seating, safety, and guest well-being.
• Report incidents to management and assist with training and coaching employees.

Education

High school diploma or GED equivalent

Job description

St. Regis Hotels & Resorts in Doha is seeking a dedicated Non-Management staff member for a full-time position in Food & Beverage and Culinary.

You will assist with daily service, ensure guest satisfaction, and support the team to maintain high standards of cleanliness, safety, and efficiency in dining areas. The role emphasizes teamwork, adherence to hospitality protocols, and a proactive approach to guest needs.