Food Hygiene & Safety Supervisor

St. Regis Hotels & Resorts; Doha; On-site; QAR 89,000 - 134,000; Full time

Job summary

St. Regis Hotels & Resorts in Doha West Bay, Qatar is seeking a non-management, full-time supervisor to oversee food and beverage operations, ensuring hygiene and safety standards while training new hires and trainees.

You will identify risk areas, advise on labeling requirements, and assist management in hiring, scheduling, and coaching staff. Maintain professional appearance and protect assets, with strong guest service focus.

Qualifications

• Education: Bachelor’s degree from accredited university or college in Environmental Health or Culinary.
• Related Work Experience: 2 to 4 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

• Supervise and coordinate operations ensuring hygiene and food safety.
• Advise on proper food handling practices and provide training for new hires and trainees.
• Identify key risk areas in food operations and take remedial action.
• Provide technical advice on product labeling to fulfill government requirements.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Ensure adherence to quality standards and safety policies.

Education

Bachelor’s degree in Environmental Health or Culinary

Job description

St. Regis Hotels & Resorts in Doha West Bay, Qatar is seeking a non-management, full-time supervisor to oversee food and beverage operations, ensuring hygiene and safety standards while training new hires and trainees.

You will identify risk areas, advise on labeling requirements, and assist management in hiring, scheduling, and coaching staff. Maintain professional appearance and protect assets, with strong guest service focus.