F&B Operations Lead - Luxury Hospitality

St. Regis Hotels & Resorts; Doha; On-site; QAR 180,000 - 340,000; Full time

Job summary

St. Regis Hotels & Resorts in Doha is seeking a Management-level leader to oversee food and beverage/culinary operations, ensuring guest and employee satisfaction while achieving financial targets.

The role requires a strong background in luxury hospitality, along with the ability to motivate teams, uphold brand standards, and drive continuous improvement across outlets in a five-star environment.

Qualifications

• High school diploma or GED with 3 years in food & beverage or related area.
• Or 2-year degree with 1 year in food & beverage, culinary or related area.
• 5 Star Luxury Hospitality Background preferred.
• Knowledge of LQA & Forbes guidelines.

Responsibilities

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
• Provides excellent customer service to all employees.
• Responds quickly and proactively to employees' concerns.
• Uses coaching skills throughout the property.
• Demonstrates self confidence, energy and enthusiasm.
• Motivates and encourages staff to solve guest and employee related concerns.

Skills

Customer service excellence

Team leadership

Staff coaching

Education

High school diploma or GED

2-year degree in Food Service Management / Hospitality / Business Administration

5 Star Luxury Hospitality Background

Knowledge of LQA & Forbes

Job description

St. Regis Hotels & Resorts in Doha is seeking a Management-level leader to oversee food and beverage/culinary operations, ensuring guest and employee satisfaction while achieving financial targets.

The role requires a strong background in luxury hospitality, along with the ability to motivate teams, uphold brand standards, and drive continuous improvement across outlets in a five-star environment.