Fine-Dining Restaurant Operations Manager

St. Regis Hotels & Resorts; Doha; On-site; QAR 167,000 - 335,000; Full time

Job summary

St. Regis Hotels & Resorts in Doha is seeking a Restaurant / F&B Manager to supervise daily restaurant operations, assist with menu planning, and maintain sanitation standards across venues.

You will support servers and hosts during peak periods while focusing on guest satisfaction and financial performance. The role requires leadership of the food & beverage team, coaching staff, and ensuring compliance with liquor laws and safety standards.

Qualifications

• High school diploma or GED with 4 years experience in food and beverage, culinary, or related area.
• Or 2-year degree with 2 years experience in food and beverage, culinary, or related area.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Maintains sanitation standards across restaurant, bar/lounge and room service areas.
• Reviews staffing levels to meet guest service, operational, and financial goals.
• Leads and coaches team to ensure efficient, compliant service and strong hospitality.

Skills

Leadership

Staff supervision

Guest service

Sanitation standards

Education

High school diploma or GED

2-year degree in related field

Job description

St. Regis Hotels & Resorts in Doha is seeking a Restaurant / F&B Manager to supervise daily restaurant operations, assist with menu planning, and maintain sanitation standards across venues.

You will support servers and hosts during peak periods while focusing on guest satisfaction and financial performance. The role requires leadership of the food & beverage team, coaching staff, and ensuring compliance with liquor laws and safety standards.