Luxury Dining Operations Supervisor

St. Regis Hotels & Resorts; Doha; On-site; QAR 60,000 - 100,000; Full time

Job summary

St. Regis Doha is seeking a Non-Management F&B team member to ensure guests receive optimum service and maintain high grooming standards. You will supervise staff, handle opening and closing duties, and monitor dining room operations to ensure smooth service.

Responsibilities include assisting management with hiring, training, scheduling, evaluating and coaching employees; maintaining safety, quality, and confidentiality while delivering world-class hospitality.

Qualifications

• High school diploma or G.E.D. required.
• 2+ years related work experience preferred.
• 1+ year supervisory experience preferred.

Responsibilities

• Ensure staff work together to deliver optimum service and meet guest needs.
• Inspect grooming and attire of staff; complete opening/closing duties and organize supplies.
• Monitor dining rooms for seating, service, safety and guest wellbeing; perform routine maintenance requests.

Skills

Team leadership

Staff training

Scheduling

Coaching

Guest service

Communication

Education

High school diploma

Job description

St. Regis Doha is seeking a Non-Management F&B team member to ensure guests receive optimum service and maintain high grooming standards. You will supervise staff, handle opening and closing duties, and monitor dining room operations to ensure smooth service.

Responsibilities include assisting management with hiring, training, scheduling, evaluating and coaching employees; maintaining safety, quality, and confidentiality while delivering world-class hospitality.