Executive Chef vacancy in Doha Qatar

Woopel; Qatar; On-site; QAR 15,000 - 21,000; Full time

Job summary

Woopel in Doha, Qatar is seeking an Executive Chef to oversee kitchen operations and lead a culinary team to deliver high-quality meals in a luxury setting.

The ideal candidate has at least 3 years in a similar role at a 5-star hotel or resort, with strong leadership, food safety knowledge, and the ability to manage menus, costs, and staff.

Qualifications

• Minimum 3 years' experience as an Executive Chef or similar role in a 5-star hotel or resort
• Knowledgeable about food safety standards
• Good leadership skills
• Excellent organizational abilities

Responsibilities

• Manage the day-to-day operations of the kitchen and ensure that all meals comply with health and safety regulations
• Create menus, ordering ingredients, and managing budgets
• Hire, train, supervise and motivate kitchen staff
• Monitor food preparation methods to ensure that quality standards are maintained
• Plan production schedules to meet customer demands while minimizing wastage
• Assist in menu planning and cost control activities
• Keep up with trends in cooking and the restaurant industry

Skills

Leadership

Food safety

Organizational skills

Job description

Executive Chef vacancy in Doha Qatar

Job Title: Executive Chef

Location: Doha, Qatar

Salary: 1600 QAR/Month

Job Description:

We are looking for a talented and experienced Executive Chef to join our team in Doha, Qatar. The successful candidate will be responsible for overseeing the operations of the kitchen and ensuring that high quality meals are prepared.

The ideal candidate should have a minimum of 3 years' experience in a similar role, preferably in a 5-star hotel or resort. They should be able to manage staff effectively and have excellent leadership skills. We are willing to consider an immigrant with the right qualifications and experience.

Responsibilities:

• Manage the day-to-day operations of the kitchen and ensure that all meals comply with health and safety regulations
• Create menus, ordering ingredients, and managing budgets
• Hire, train, supervise and motivate kitchen staff
• Monitor food preparation methods to ensure that quality standards are maintained
• Plan production schedules to meet customer demands while minimizing wastage
• Assist in menu planning and cost control activities
• Keep up with trends in cooking and the restaurant industry

Qualifications:

• Minimum 3 years' experience as an Executive Chef or similar role in a 5-star hotel or resort
• Knowledgeable about food safety standards
• Good leadership skills
• Excellent organizational abilities