Executive Chef job vacancy in Doha Qatar

Woopel; Qatar; On-site; QAR 18,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Transportation allowance

Career development opportunities

Job summary

Woopel in Doha is seeking an Executive Chef to lead our kitchen team and drive culinary excellence. The role focuses on creating menus, managing costs, and ensuring top-notch dish quality in a fast-paced environment.

The ideal candidate will have proven Executive Chef experience, strong organizational and communication skills, and the ability to delegate tasks effectively to a cohesive team. This position offers a competitive salary and comprehensive benefits within a dynamic hospitality setting.

Qualifications

• Proven experience as an Executive Chef or similar position.
• Expertise in cooking techniques and kitchen equipment operation.
• Knowledge of sanitation regulations.
• Ability to delegate tasks.
• Outstanding communication skills.
• Excellent organizational skills.

Responsibilities

• Oversee day-to-day kitchen operations.
• Create menus and develop recipes.
• Order supplies and manage inventory.
• Enforce safety and sanitation standards.
• Monitor food costs and portion control.
• Train new kitchen staff and supervise juniors.
• Ensure the kitchen runs smoothly while delivering high-quality dishes.

Skills

Executive Chef experience

Cooking techniques

Sanitation regulations

Delegate tasks

Communication skills

Organizational skills

Job description

Executive Chef – Doha

Salary: 1800 per month + benefits

We are looking for a talented Executive Chef to join our growing team in Doha. This is an excellent opportunity for someone who is passionate about food and looking to take their career to the next level. We offer a competitive salary, great benefits, and a chance to be part of a dynamic team.

Benefits of Working with Us:

• Competitive salary of 1800 per month
• Opportunity to work alongside some of the best chefs in the hospitality industry
• Great benefits such as medical insurance, transportation allowance, and more
• Chance to contribute your ideas and make an impact on our culinary team
• Unique working environment that encourages creativity and collaboration

Job Description

The Executive Chef will be responsible for overseeing the day-to-day operations of the kitchen staff. This includes creating menus, developing recipes, ordering supplies, enforcing safety standards, monitoring food costs, and training new staff. The ideal candidate will have excellent organizational skills and be able to work effectively in a fast-paced environment. They must also be able to ensure that the kitchen runs smoothly while providing high quality dishes.

Qualifications

• Proven experience as an Executive Chef or similar position
• Expertise in cooking techniques and kitchen equipment operation
• Knowledge of sanitation regulations
• Ability to delegate tasks
• Outstanding communication skills
• Excellent organizational skills