Executive Chef vacancy in Doha Qatar

Abroad Work; Doha; On-site; QAR 10,000 - 12,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Bonuses or performance incentives

Job summary

Abroad Work is seeking an Executive Chef in Doha to lead the kitchen operations, plan menus, and train staff while upholding high health, safety, and quality standards. The role requires strong leadership, menu development skills, and cost control expertise.

The ideal candidate has 5+ years in upscale hospitality, excellent organizational abilities, and the capacity to work under tight deadlines. Doha-based position with a competitive salary and benefits package.

Qualifications

• Minimum of 5 years of experience in a similar role.
• Experience in upscale hotel or restaurant setting.
• Strong leadership and communication skills.
• Excellent organizational skills and ability to work under tight deadlines.
• Expert-level knowledge of culinary techniques and familiarity with local ingredients.
• Cost management experience (portion control and inventory tracking).

Responsibilities

• Oversee entire kitchen operation including menu planning and development.
• Train and manage kitchen staff.
• Ensure health, safety, quality, and customer satisfaction.
• Monitor costs and implement cost-saving measures.

Skills

Leadership

Communication

Organizational skills

Cost management

Job description

Executive Chef vacancy in Doha Qatar
Executive Chef
Job Description:
We are currently looking for an experienced Executive Chef to join our team in Doha. The successful candidate will be responsible for overseeing the entire kitchen operation, including menu planning and development, staff training and management, quality control, and cost management. The Executive Chef will ensure that all food preparation and service adhere to our high standards of health and safety, as well as customer satisfaction.
The ideal candidate must have a minimum of 5 years of experience in a similar role, preferably in an upscale hotel or restaurant setting. They should possess strong leadership skills, excellent communication and interpersonal skills, sound decision-making abilities, and a commitment to excellence.
The Executive Chef should have expert-level knowledge of culinary techniques and methods as well as familiarity with local ingredients and dishes. They must also have excellent organizational skills and the ability to work within tight deadlines. Additionally, they should have experience with cost management strategies such as portion control and inventory tracking.
This position offers a competitive salary of 1000 per month plus benefits package including health insurance, paid time off, bonuses or performance incentives. We are open to considering foreign applicants for this role If you believe you meet our qualifications for this position