Executive Chef vacancy in Doha Qatar

Work corp; Qatar; On-site; QAR 13,000 - 19,000; Full time

Job summary

Work corp in Doha, Qatar is seeking an experienced Executive Chef to oversee daily kitchen operations and lead a team in a luxury setting. You will design and execute high-quality menus, manage staff training, and ensure top standards of food safety and sanitation.

You will coordinate with vendors, monitor costs, and maintain strict cleanliness and regulatory compliance while delivering exceptional dining experiences in a fast-paced environment.

Qualifications

• Proven experience as an Executive Chef or similar role in a luxury hotel/restaurant environment.
• Excellent communication in English or Arabic (preferred).
• Strong knowledge of culinary techniques, safety regulations, menu engineering, nutrition, ingredients.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Oversee day-to-day kitchen operations and lead the culinary team.
• Design and execute high-quality menus featuring seasonal ingredients.
• Train, supervise, and coach kitchen staff on food preparation techniques.
• Monitor food costs and ensure budgets are met.
• Maintain high cleanliness and comply with health codes.

Job description

Executive Chef vacancy in Doha Qatar

Executive Chef - Doha

We are looking for an experienced Executive Chef to join our team in Doha. The Executive Chef will be responsible for overseeing the day-to-day kitchen operations, designing and executing high-quality menus, training and managing staff, and ensuring the highest standards of food safety and sanitation.

Responsibilities

• Develop creative and innovative dishes that meet customer requirements.
• Create weekly menus that feature seasonal ingredients.
• Train, supervise, and coach kitchen staff on proper food preparation techniques.
• Monitor food costs and ensure they remain within budget.
• Maintain a high level of cleanliness in the kitchen area at all times.
• Ensure compliance with health codes and regulations.
• Create ordering lists for ingredients, supplies, and equipment as needed.
• Monitor inventory levels to ensure the kitchen is adequately supplied with necessary items.
• Negotiate contracts with vendors for food products and supplies.

Requirements

• Proven experience as an Executive Chef or similar role in a 5-star hotel or restaurant environment. We are willing to consider foreigners who have minimal work experience but demonstrate potential for future growth in this role.
• Excellent written and verbal communication skills in English or Arabic (preferred).
• Advanced knowledge of culinary techniques, food safety regulations, menu engineering, nutrition principles, ingredient pairings, etc.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.

Salary: 1400QAR/month