Executive Chef job vacancy in Doha Qatar

ConFlip; Qatar; On-site; QAR 59,000 - 71,000; Full time

Benefits offered by this job

Health insurance

Vacation packages

Other perks at a 5-star establishment

Job summary

ConFlip in Doha is seeking an experienced Executive Chef. The role oversees the entire kitchen, from menu planning to staff scheduling, with a focus on high standards of quality and presentation.

The successful candidate will lead kitchen operations, supervise staff, ensure food safety and hygiene, and build supplier relationships to secure premium ingredients. A strong culinary background and creative flair are essential.

Qualifications

• Significant experience in a professional kitchen, preferably in a 5-star hotel or restaurant setting.
• Degree or certification in Culinary Arts preferred but not required.
• Excellent written and verbal communication skills.
• Creative flair for developing unique dishes.

Responsibilities

• Oversee all kitchen operations including menu planning and staff scheduling.
• Ensure food preparation meets quality and hygiene standards.
• Develop relationships with suppliers to source high-quality ingredients.
• Collaborate with management to ensure smooth kitchen operations.

Skills

Menu planning

Staff scheduling

Food safety

Food preparation

Education

Culinary Arts degree or certification

Job description

Executive Chef job vacancy in Doha Qatar

Executive Chef – Doha

We are looking for a highly experienced Executive Chef to join our team in Doha. We offer an excellent salary of 1600 USD per month and are open to considering immigrants for this position.

Job Description:

As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, including menu planning, scheduling of staff, food preparation, food safety and hygiene standards.

You will also be responsible for developing creative and innovative dishes that align with our high standards of quality and presentation. You will work closely with the management team to ensure that all kitchen operations run smoothly, as well as developing relationships with suppliers and vendors to ensure the best quality ingredients are used.

Needs for the Candidate:

The successful candidate must have significant experience in a professional kitchen environment, preferably in a 5-star hotel or restaurant setting. A degree or certification in Culinary Arts is preferred but not required. You must have excellent communication skills both written and verbal, as well as an eye for detail when it comes to both food presentation and hygiene standards. Creative flair is essential in order to develop unique dishes that stand out from the competition.

Benefits of Working With Us:

At our company you will have the opportunity to work in a fast-paced yet rewarding environment. We provide excellent working conditions including a supportive team culture and comprehensive training programs so you can further your skillset and career prospects.

• health insurance
• vacation packages
• other perks that come with working at a 5-star establishment in one of the most exciting cities in the world – Doha!