Executive Chef job in Doha Qatar

Flyper; Qatar; On-site; QAR 11,000 - 15,000; Full time

Job summary

Flyper in Doha, Qatar is seeking an experienced Executive Chef to lead our kitchen operations. You will manage kitchen staff, develop menus, and ensure the highest quality of dishes for guests.

The ideal candidate holds a culinary degree, has proven senior kitchen leadership, strong knowledge of nutrition, cooking techniques, and food safety standards. You will optimize costs and train staff to uphold excellence under pressure.

Qualifications

• Proven experience as Executive Chef or in a similar role in fast-paced environments.
• Culinary degree or diploma from a recognized culinary school.
• Knowledge of nutrition and cooking techniques.
• Working knowledge of food safety standards.
• Ability to work under pressure and multi-task.
• Excellent leadership skills.

Responsibilities

• Oversee all aspects of kitchen operations including menu development, food preparation and presentation, inventory control and recipe development.
• Ensure compliance with health and safety regulations.
• Develop and implement cost-effective methods that reduce waste and conserve resources.
• Train kitchen staff on proper sanitation techniques and safety procedures.
• Create innovative recipes that are visually appealing and flavorfully balanced.
• Monitor staff performance to ensure efficiency and quality standards are met.

Skills

Executive Chef

Leadership skills

Food safety

Culinary knowledge

Pressure handling

Kitchen operations

Education

Culinary degree

Job description

Executive Chef

Location: Doha, Qatar

Salary: 1200 QAR/Month

We are looking for an experienced Executive Chef to join our team in Doha, Qatar. The successful candidate will be responsible for managing the kitchen staff and leading the kitchen operations. The ideal candidate should have a passion for cooking and creating new dishes, as well as a commitment to ensure the highest quality of food is served to our guests.

Responsibilities

• Oversee all aspects of kitchen operations including menu development, food preparation and presentation, inventory control and recipe development.
• Ensure compliance with health and safety regulations.
• Develop and implement cost-effective methods that reduce waste and conserve resources.
• Train kitchen staff on proper sanitation techniques and safety procedures.
• Create innovative recipes that are visually appealing and flavorfully balanced.
• Monitor staff performance to ensure efficiency and quality standards are met.

Requirements

• Proven experience as Executive Chef or similar position in a fast-paced environment
• Culinary degree or diploma from a recognized culinary school
• Knowledge of nutrition and cooking techniques
• Working knowledge of food safety standards
• Ability to work under pressure and handle multiple tasks simultaneously
• Excellent leadership skills