Executive Chef - Doha, Qatar

ConFlip; Qatar; On-site; QAR 52,000 - 62,000; Full time

Job summary

ConFlip in Doha, Qatar is seeking an experienced Executive Chef to oversee all kitchen operations and ensure the highest quality of food. The role involves planning, menu development, inventory management, staff leadership, and budgeting for menu items.

The ideal candidate has proven executive kitchen experience, strong leadership, and a culinary degree or equivalent. English fluency is required, with Arabic a plus. Relocation support may be offered for the right candidate.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant setting.
• Creativity in developing new dishes while maintaining traditional favorites.
• Strong leadership skills with ability to train and motivate a team.
• Knowledge of cooking techniques, ingredients, equipment and procedures.
• Excellent time management in a fast-paced environment.
• Understanding of food costs and budgeting for menu items.
• Fluent in English; Arabic is a plus.
• Culinary degree or equivalent experience preferred.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Create menus and develop new dish recipes.
• Monitor food inventory and order supplies as needed.
• Train and manage kitchen staff, including cooks and sous chefs.
• Ensure compliance with sanitation and safety regulations.
• Maintain high standards of quality control for all food items.
• Collaborate with restaurant management to plan and execute events or menu changes.
• Manage budgeting, costing, and pricing for all menu items.

Skills

Leadership

Creativity

Time management

Budgeting

Menu development

English fluency

Education

Culinary degree

Job description

Executive Chef - Doha, Qatar

We are hiring an experienced Executive Chef to join our team in Doha, Qatar. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest quality of food is being served to our customers.

Responsibilities

• Plan and direct food preparation and culinary activities
• Create menus and develop new dish recipes
• Monitor food inventory and order supplies as needed
• Train and manage kitchen staff, including cooks, sous chefs, and other employees
• Ensure compliance with sanitation and safety regulations
• Maintain high standards of quality control for all food items
• Collaborate with restaurant management to plan and execute special events or menu changes
• Manage budgeting, costing, and pricing for all menu items

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant setting
• Creativity in developing new dishes while also maintaining traditional favorites
• Strong leadership skills with the ability to train and motivate a team
• Knowledge of various cooking techniques, ingredients, equipment, and procedures
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Understanding of food costs and ability to manage budgeting for menu items
• Fluent in English (Arabic is a plus)
• Culinary degree or equivalent experience preferred

Salary

This position offers a competitive salary of 1400$ per month.

Location

This position is located in Doha, Qatar. Relocation assistance may be provided for the right candidate.

If you have a passion for creating delicious meals and leading a team in a dynamic environment, we want to hear from you!