Executive Chef in Doha, Qatar

Abroad Work; Qatar; On-site; QAR 360,000 - 600,000; Full time

Benefits offered by this job

Health insurance

Vacation

Staff discounts

Job summary

Abroad Work in Doha is seeking an experienced Executive Chef to lead our culinary team and shape a high‑quality dining experience. You will oversee menu creation, food preparation, and kitchen operations, ensuring consistency with brand standards and safety protocols.

The ideal candidate has at least 3 years in a similar role, strong leadership, and a track record of delivering creative, ingredient-driven cuisine.

Qualifications

• 3 years of experience as an executive chef or sous chef in a professional kitchen setting.
• Excellent knowledge of food safety regulations.
• Strong leadership skills.
• Ability to work under pressure in a fast‑paced environment.
• Excellent problem‑solving skills.
• Proficiency in English language.
• Ability to delegate tasks effectively.
• Strong attention to detail.
• Extensive knowledge of international cuisines.
• Creative cooking abilities.
• Excellent communication skills both verbal and written.
• Familiarity with computer programs related to food preparation.
• We are willing to consider applications from foreign candidates who can demonstrate the necessary skill set for this role.

Responsibilities

• Oversee all culinary operations including menu planning, food preparation, kitchen staff management, ordering supplies and maintaining food safety standards.
• Create innovative dishes that utilize local ingredients while adhering to the highest standards of quality and presentation.
• Manage a team of cooks and sous chefs while ensuring that all recipes are prepared correctly according to company specifications.
• Train new staff members on proper safety and sanitation procedures while maintaining a clean work environment at all times.

Skills

Leadership

English proficiency

Communication

Problem solving

Delegation

Attention to detail

Creativity

Pressure handling

Cuisine knowledge

Food safety

Tools

Food prep software

Job description

Executive Chef - Doha

We are looking for an experienced Executive Chef to join our team in Doha. The successful candidate will be responsible for creating and maintaining a high-quality culinary experience for our guests. The Executive Chef will work closely with the management team to create menus and ensure that all food served meets the company’s standards of quality and safety. The ideal candidate should have at least 3 years of experience in a similar role and be capable of working in a dynamic environment.

Benefits of Working With Us

We offer competitive salary packages as well as many other benefits such as health insurance, vacation, meal allowance, and staff discounts. We provide an opportunity to hone your skills by working with highly acclaimed chefs from around the world. Additionally, you will have access to professional development opportunities such as trainings and seminars, allowing you to grow your career in the culinary industry.

Job Responsibilities

• Oversee all culinary operations including menu planning, food preparation, kitchen staff management, ordering supplies and maintaining food safety standards.
• Create innovative dishes that utilize local ingredients while adhering to the highest standards of quality and presentation.
• Manage a team of cooks and sous chefs while ensuring that all recipes are prepared correctly according to company specifications.
• Train new staff members on proper safety and sanitation procedures while maintaining a clean work environment at all times.

Qualifications

• 3 years of experience as an executive chef or sous chef in a professional kitchen setting.
• Excellent knowledge of food safety regulations.
• Strong leadership skills.
• Ability to work under pressure in a fast‑paced environment.
• Excellent problem‑solving skills.
• Proficiency in English language.
• Ability to delegate tasks effectively.
• Strong attention to detail.
• Extensive knowledge of international cuisines.
• Creative cooking abilities.
• Excellent communication skills both verbal and written.
• Familiarity with computer programs related to food preparation.
• We are willing to consider applications from foreign candidates who can demonstrate the necessary skill set for this role.