Demi Chef de Partie: Prep, Plating & Team Leadership

Minor Hotels; Doha; On-site; QAR 109,209 - 163,814; Full time

Job summary

Minor Hotels seeks a skilled Demi Chef for the Banana Island Resort in Doha. This role involves assisting the Executive Chef in food preparation and maintaining the highest standards of quality and cleanliness in the kitchen.

The ideal candidate has a culinary degree, possesses strong leadership skills, and has at least one year of experience. Join us to deliver exceptional dining experiences!

Qualifications

• At least one year of experience as a Demi Chef in hotels or restaurants.
• Excellent leadership and interpersonal skills.
• Strong commitment to teamwork and customer service.

Responsibilities

• Assist the Executive Chef in preparing appetizers, meats, and vegetables for entrees.
• Ensure high-quality food presentation and timely service.
• Participate in selecting and training new kitchen team members.

Skills

Leadership

Teamwork

Customer Service

Attention to Detail

Education

Culinary Degree or Bachelor’s Degree

Job description

Minor Hotels seeks a skilled Demi Chef for the Banana Island Resort in Doha. This role involves assisting the Executive Chef in food preparation and maintaining the highest standards of quality and cleanliness in the kitchen.

The ideal candidate has a culinary degree, possesses strong leadership skills, and has at least one year of experience. Join us to deliver exceptional dining experiences!