Chef de Partie — Lead a High-Tempo Kitchen Station

Minor Hotels; Doha; On-site; QAR 40,000 - 60,000; Full time

Job summary

Minor Hotels is seeking a Chef de Partie for the Banana Island Resort Doha By Anantara. The role involves running a specific section of the kitchen, preparing dishes to the highest standards, and ensuring a clean and organized workstation.

Ideal candidates will have strong cooking skills, attention to detail, and the ability to work in a fast-paced environment. Responsibilities include training junior staff and maintaining food quality and safety standards.

Qualifications

• Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
• Ability to work well under pressure in a fast-paced environment.
• Ability to follow recipes and instructions precisely.

Responsibilities

• Prepare, cook, and present dishes within your assigned station according to established recipes.
• Maintain high standards of food quality, taste, and presentation.
• Supervise and train Commis Chefs and other junior staff assigned to your section.

Skills

Various cooking techniques

Kitchen operations

Organizational skills

Time-management skills

Teamwork skills

Education

Culinary degree or relevant certification

Job description

Minor Hotels is seeking a Chef de Partie for the Banana Island Resort Doha By Anantara. The role involves running a specific section of the kitchen, preparing dishes to the highest standards, and ensuring a clean and organized workstation.

Ideal candidates will have strong cooking skills, attention to detail, and the ability to work in a fast-paced environment. Responsibilities include training junior staff and maintaining food quality and safety standards.