Demi Chef de partie

Anantara Hotels & Resorts; Doha; On-site; QAR 167,400 - 279,000; Full time

Job summary

Anantara Hotels & Resorts is hiring a Demi Chef for the Banana Island Resort Doha. In this role, you will assist the Executive Chef in food preparation and presentation, ensuring top quality is served. Collaboration and leadership in training new team members are vital.

Applicants should have a culinary degree and at least one year of experience in similar roles, along with excellent teamwork and customer service skills. A commitment to hygiene and cleanliness is essential to meet health standards.

Qualifications

• Must have at least one year of experience as a Demi Chef in hotels and restaurants.
• Ability to work efficiently under pressure.
• High level of cleanliness in the kitchen and personal hygiene.

Responsibilities

• Assist the Executive Chef in preparing appetizers, meat, and vegetables for entrees.
• Participate in selecting and training new kitchen team members.
• Ensure food quality and timely service.

Skills

Leadership skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor's Degree or Culinary Degree

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Banana Island Resort Doha By Anantara

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence