Demi Chef de Partie: Prep & Plate Mastery, Team Lead

Minor Hotels; Doha; On-site; QAR 33,000 - 56,000; Full time

Job summary

Minor Hotels is seeking a Demi Chef at Al Najada Doha Hotel By Tivoli to assist the Executive Chef in preparing appetizers, meats, and vegetables for entrees. You will help with presentation, ensure timely service of high-quality dishes, and participate in training new kitchen staff.

The role requires leadership, teamwork, and a strong commitment to cleanliness and safety in a fast-paced environment.

Qualifications

• Bachelor's degree or culinary degree required.
• Minimum 1 year experience as Demi Chef in hotels/restaurants.
• Excellent leadership and interpersonal skills.
• Strong teamwork and customer service.
• Attention to detail for operational excellence.

Responsibilities

• Assist the Executive Chef in preparing appetizers, and meat and vegetables for entrees.
• Support proper presentation of dishes and ensure timely service of high-quality food.
• Participate in selecting and training new kitchen team members.
• Enforce health and safety standards in the kitchen and maintain cleanliness.

Skills

Leadership

Interpersonal skills

Teamwork

Customer service

Detail-oriented

Education

Bachelor's degree or culinary degree

Job description

Minor Hotels is seeking a Demi Chef at Al Najada Doha Hotel By Tivoli to assist the Executive Chef in preparing appetizers, meats, and vegetables for entrees. You will help with presentation, ensure timely service of high-quality dishes, and participate in training new kitchen staff.

The role requires leadership, teamwork, and a strong commitment to cleanliness and safety in a fast-paced environment.