Demi Chef de Partie (pastry)

Minor Hotels; Doha; On-site; QAR 33,000 - 56,000; Full time

Job summary

Minor Hotels is seeking a Demi Chef at Al Najada Doha Hotel By Tivoli to assist the Executive Chef in preparing appetizers, meats, and vegetables for entrees. You will help with presentation, ensure timely service of high-quality dishes, and participate in training new kitchen staff.

The role requires leadership, teamwork, and a strong commitment to cleanliness and safety in a fast-paced environment.

Qualifications

• Bachelor's degree or culinary degree required.
• Minimum 1 year experience as Demi Chef in hotels/restaurants.
• Excellent leadership and interpersonal skills.
• Strong teamwork and customer service.
• Attention to detail for operational excellence.

Responsibilities

• Assist the Executive Chef in preparing appetizers, and meat and vegetables for entrees.
• Support proper presentation of dishes and ensure timely service of high-quality food.
• Participate in selecting and training new kitchen team members.
• Enforce health and safety standards in the kitchen and maintain cleanliness.

Skills

Leadership

Interpersonal skills

Teamwork

Customer service

Detail-oriented

Education

Bachelor's degree or culinary degree

Job description

Job Location:

Al Najada Doha Hotel By Tivoli

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Description

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

• Bachelor's Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence