Demi Chef de Partie — Culinary Lead & Prep Expert

Anantara Hotels & Resorts; Doha; On-site; QAR 167,400 - 279,000; Full time

Job summary

Anantara Hotels & Resorts is hiring a Demi Chef for the Banana Island Resort Doha. In this role, you will assist the Executive Chef in food preparation and presentation, ensuring top quality is served. Collaboration and leadership in training new team members are vital.

Applicants should have a culinary degree and at least one year of experience in similar roles, along with excellent teamwork and customer service skills. A commitment to hygiene and cleanliness is essential to meet health standards.

Qualifications

• Must have at least one year of experience as a Demi Chef in hotels and restaurants.
• Ability to work efficiently under pressure.
• High level of cleanliness in the kitchen and personal hygiene.

Responsibilities

• Assist the Executive Chef in preparing appetizers, meat, and vegetables for entrees.
• Participate in selecting and training new kitchen team members.
• Ensure food quality and timely service.

Skills

Leadership skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor's Degree or Culinary Degree

Job description

Anantara Hotels & Resorts is hiring a Demi Chef for the Banana Island Resort Doha. In this role, you will assist the Executive Chef in food preparation and presentation, ensuring top quality is served. Collaboration and leadership in training new team members are vital.

Applicants should have a culinary degree and at least one year of experience in similar roles, along with excellent teamwork and customer service skills. A commitment to hygiene and cleanliness is essential to meet health standards.