Demi Chef de Partie: Lead Kitchen & Delight Guests

Hilton; Doha; On-site; QAR 54,000 - 80,000; Full time

Job summary

Hilton in Doha is seeking a Demi Chef de Partie to join itsHotels team and deliver memorable dining experiences. You will oversee the preparation of high-quality dishes and support junior kitchen staff to ensure smooth operations in a fast-paced environment.

Responsibilities include maintaining cleanliness, ensuring food quality and proper storage, and upholding health, safety, and sanitation standards while delighting guests with attentive service.

Qualifications

• Prepare dishes according to standard recipes ensuring taste and presentation.
• Supervise junior kitchen team and support senior chefs when needed.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure ingredient quality and stock rotation.

Responsibilities

• Prepare dishes: season, cook, and test according to recipes.
• Oversee line cooks to ensure smooth operations in absence of seniors.
• Maintain cleanliness and hygiene of work areas.
• Monitor ingredient quality and proper storage.
• Ensure compliance with health, safety, and sanitation standards.
• Assist guests with inquiries to maintain a positive dining experience.

Skills

Team leadership

Hospitality mindset

Quality focus

Guest service

Job description

Hilton in Doha is seeking a Demi Chef de Partie to join itsHotels team and deliver memorable dining experiences. You will oversee the preparation of high-quality dishes and support junior kitchen staff to ensure smooth operations in a fast-paced environment.

Responsibilities include maintaining cleanliness, ensuring food quality and proper storage, and upholding health, safety, and sanitation standards while delighting guests with attentive service.