Demi Chef de partie

Minor Hotels; Doha; On-site; QAR 109,209 - 163,814; Full time

Job summary

Minor Hotels seeks a skilled Demi Chef for the Banana Island Resort in Doha. This role involves assisting the Executive Chef in food preparation and maintaining the highest standards of quality and cleanliness in the kitchen.

The ideal candidate has a culinary degree, possesses strong leadership skills, and has at least one year of experience. Join us to deliver exceptional dining experiences!

Qualifications

• At least one year of experience as a Demi Chef in hotels or restaurants.
• Excellent leadership and interpersonal skills.
• Strong commitment to teamwork and customer service.

Responsibilities

• Assist the Executive Chef in preparing appetizers, meats, and vegetables for entrees.
• Ensure high-quality food presentation and timely service.
• Participate in selecting and training new kitchen team members.

Skills

Leadership

Teamwork

Customer Service

Attention to Detail

Education

Culinary Degree or Bachelor’s Degree

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Banana Island Resort Doha By Anantara

Demi Chef

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You will help with the proper presentation of food, and ensure that each customer is served the highest quality food in a timely manner. You will also participate in selecting and training new members of the kitchen team. You and your team must follow and enforce health and safety standards in the kitchen, maintain a high level of cleanliness both in the kitchen and in personal hygiene, and work efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence