Demi Chef de Partie: Precision Prep and Team Leadership

Mandarin Oriental Hotel Group; Qatar; On-site; QAR 89,280 - 133,920; Full time

Job summary

The Mandarin Oriental Hotel Group is seeking a Demi Chef De Partie Culinary based in Doha. In this role, you will support the Chef de Partie by managing a specific kitchen section, ensuring high quality and safety standards in food preparation and service. You will guide junior colleagues while maintaining cleanliness and organization in the kitchen.

A culinary diploma or equivalent is preferred, alongside a minimum of 2 years of relevant experience in a quality restaurant or hotel. Join a team that values discipline, teamwork and excellence in culinary arts.

Qualifications

• Minimum 2 years of relevant culinary experience in a hotel or quality restaurant.
• Ability to manage section readiness and maintain quality under pressure.
• Professional attitude and clear communication skills with team.

Responsibilities

• Support the Chef de Partie in daily production organization.
• Prepare hot and cold food items according to recipes.
• Guide Commis chefs and trainees in basic tasks.

Skills

Knowledge of kitchen operations

Technical knowledge of cooking standards

Guiding Commis chefs

Food safety and HACCP knowledge

Organizational skills

Education

High School qualification

Culinary diploma or professional qualification

Job description

The Mandarin Oriental Hotel Group is seeking a Demi Chef De Partie Culinary based in Doha. In this role, you will support the Chef de Partie by managing a specific kitchen section, ensuring high quality and safety standards in food preparation and service. You will guide junior colleagues while maintaining cleanliness and organization in the kitchen.

A culinary diploma or equivalent is preferred, alongside a minimum of 2 years of relevant experience in a quality restaurant or hotel. Join a team that values discipline, teamwork and excellence in culinary arts.