Demi Chef de Partie (Pastry) – Kitchen Lead & Prep

Tivoli Hotels & Resorts; Doha; On-site; QAR 30,000 - 40,000; Full time

Job summary

Tivoli Hotels & Resorts in Doha is looking for a Demi Chef to support the Executive Chef in food preparation and presentation. This role requires an individual who can maintain high standards of cleanliness and hygiene while working efficiently in a fast-paced environment.

The ideal candidate has at least one year of experience in a similar role within hotels or restaurants, possesses leadership and interpersonal skills, and is committed to teamwork and customer service.

Qualifications

• Experience as a Demi Chef in hotels and restaurants (minimum 1 year required).
• Strong commitment to maintaining cleanliness and hygiene.
• Ability to work efficiently under pressure.

Responsibilities

• Assist the Executive Chef in food preparation for appetizers and entrees.
• Ensure proper presentation and high quality of food.
• Participate in selecting and training new kitchen team members.
• Maintain health and safety standards in the kitchen.

Skills

Leadership skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

Tivoli Hotels & Resorts in Doha is looking for a Demi Chef to support the Executive Chef in food preparation and presentation. This role requires an individual who can maintain high standards of cleanliness and hygiene while working efficiently in a fast-paced environment.

The ideal candidate has at least one year of experience in a similar role within hotels or restaurants, possesses leadership and interpersonal skills, and is committed to teamwork and customer service.