F&B Attendant

Anantara Hotels & Resorts; Doha; On-site; QAR 15,000 - 20,000; Full time

Job summary

Anantara Hotels & Resorts seeks a Waiter/Waitress for the Banana Island Resort Doha. As a Hospitality Ambassador, you will ensure prompt and courteous service to guests, playing a key role in their satisfaction. You must work effectively within all teams and maintain knowledge of menus and services.

This role demands previous experience in food and beverage operations and a passion for excellent service, making it essential to have excellent communication skills and to work well with others. You will be responsible for upholding the privacy rights of guests while ensuring a hygienic work environment.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Passion for excellent service.
• Excellent team player.
• Excellent communication skills.

Responsibilities

• Provide prompt and courteous service to all guests.
• Ensure the efficient operation of the food and beverage outlets.
• Maintain knowledge of menus, beverages, services, and facilities.
• Ensure a safe & hygienic work area.

Skills

Food & Beverage/Restaurant operations

Excellent service

Team player

Communication skills

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Banana Island Resort Doha By Anantara

Job Description

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• Excellent communication skill