Pool & beach F&B Attendant

Minor Hotels; Doha; On-site; QAR 33,480 - 55,800; Full time

Job summary

Minor Hotels is looking for a Waiter/Waitress at Banana Island Resort Doha By Anantara, who will be the front line of guest interactions. Your key responsibilities will include ensuring guest satisfaction through excellent service delivery in the food and beverage outlets, working efficiently within all departments, and maintaining a safe and hygienic work environment.

The ideal candidate will have prior experience in Food and Beverage operations, a passion for excellent service, and be an excellent team player with strong communication skills.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations is required.

Responsibilities

• Provide prompt and courteous service delivery to all guests.
• Work as a team within all departments to ensure efficient operation.
• Ensure a safe & hygienic work area and uphold guest privacy rights.

Skills

Excellent communication skill

Excellent team player

Passion for excellent service

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Banana Island Resort Doha By Anantara

Responsibilities

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• Excellent communication skill