Pool & beach F&B Attendant

Anantara Hotels & Resorts; Doha; On-site; QAR 39,060 - 55,800; Full time

Job summary

Banana Island Resort Doha By Anantara is seeking a friendly Waiter/Waitress to deliver prompt, courteous service in our food and beverage outlets. As a Hospitality Ambassador, you will engage with guests, know menus, beverages and facilities, and contribute to memorable experiences.

You will work as part of a cohesive hotel team, maintain safe, hygienic work areas, and uphold guest privacy. Previous F&B/restaurant operations experience and a passion for service are essential, with strong

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Passion for excellent service.
• Excellent team player.
• Excellent communication skill.

Responsibilities

• Interact with guests and provide prompt, courteous service in F&B outlets.
• Work as part of a hotel team across departments to ensure timely operation of outlets.
• Maintain complete knowledge of menus, beverages, services and facilities; continuously develop skills.
• Uphold a safe and hygienic work area and respect guests' privacy.

Skills

F&B experience

Service excellence

Team player

Communication skills

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Banana Island Resort Doha By Anantara

Responsibilities

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• Excellent communication skill