Demi Chef de Partie (pastry)

Tivoli Hotels & Resorts; Doha; On-site; QAR 30,000 - 40,000; Full time

Job summary

Tivoli Hotels & Resorts in Doha is looking for a Demi Chef to support the Executive Chef in food preparation and presentation. This role requires an individual who can maintain high standards of cleanliness and hygiene while working efficiently in a fast-paced environment.

The ideal candidate has at least one year of experience in a similar role within hotels or restaurants, possesses leadership and interpersonal skills, and is committed to teamwork and customer service.

Qualifications

• Experience as a Demi Chef in hotels and restaurants (minimum 1 year required).
• Strong commitment to maintaining cleanliness and hygiene.
• Ability to work efficiently under pressure.

Responsibilities

• Assist the Executive Chef in food preparation for appetizers and entrees.
• Ensure proper presentation and high quality of food.
• Participate in selecting and training new kitchen team members.
• Maintain health and safety standards in the kitchen.

Skills

Leadership skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Al Najada Doha Hotel By Tivoli

Job Description

As a Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You will also assist with the proper presentation of food and ensure that each customer is served the highest quality food in a timely manner. The role includes participation in selecting and training new members of the kitchen team, and ensuring adherence to health and safety standards in the kitchen. Candidates must maintain a high level of cleanliness in the kitchen and personal hygiene and work efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in hotels and restaurants
• Excellent leadership and interpersonal skills
• Strong commitment to teamwork and customer service
• Eye for detail to achieve operational excellence