F&B Supervisor

Anantara Hotels & Resorts; Doha; On-site; Full time

Job summary

Banana Island Resort Doha By Anantara is seeking a Food & Beverage operations support professional to uphold brand standards and guest satisfaction across all outlets. You will lead daily team activities, ensure safety and cleanliness, and deliver courteous, prompt service in line with the resort's luxury experience.

Training and empowerment of team members will be key to achieving consistent excellence. Collaborating with managers to optimize guest flow and beverage service quality, you will

Qualifications

• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operation.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.

Responsibilities

• Support the overall Food & Beverage operation to maximize guest satisfaction and business results.
• Maintain a safe and sanitary work environment and ensure highest quality products are served.
• Develop and maintain a strong team environment and empower staff through training and clear expectations.

Skills

Leadership

Teamwork

Guest service

Detail orientation

Education

College diploma in Hotel Management or related field

Job description

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Location

Banana Island Resort Doha By Anantara

Responsibilities

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Qualifications

• College diploma in Hotel Management or related field
• Previous experience in Food & Beverage/Restaurant operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills