Chef de Cuisine - Egyptian Cuisine (Contract)

Woopel; Qatar; On-site; QAR 31,000 - 42,000; Full time

Job summary

Woopel in Doha, Qatar, seeks an experienced Chef de Cuisine to lead our kitchen and craft authentic Egyptian dishes.

The role requires strong leadership, advanced culinary skills, and the ability to manage a fast-paced kitchen. This is a contract position with a monthly salary.

Qualifications

• Minimum 5 years of experience as Executive Chef or Chef de Cuisine.
• Extensive knowledge and experience in Egyptian cuisine.
• Ability to lead and manage a team of kitchen staff.
• Strong culinary skills and creativity in menu development.
• Excellent communication and organizational skills.
• Must be able to work under pressure in a fast-paced environment.

Responsibilities

• Plan, develop, and execute menus featuring traditional Egyptian dishes while incorporating modern techniques and presentations.
• Purchase ingredients, maintain inventory, and ensure cost-effective practices are followed.
• Train and supervise kitchen staff on proper cooking techniques, safety standards, and sanitation procedures.
• Oversee food preparation, cooking, plating, and presentation to ensure quality standards are met.
• Collaborate with the management team on budgeting, menu planning, and marketing strategies to increase revenue.
• Maintain cleanliness and organization of the kitchen at all times.

Skills

Leadership

Culinary skills

Team management

Communication

Pressure handling

Egyptian cuisine knowledge

Job description

Chef de Cuisine - Egyptian Cuisine (Contract)

We are seeking an experienced and creative Chef de Cuisine to join our team in Doha, Qatar. As the Chef de Cuisine, you will be responsible for overseeing the kitchen operations and creating delicious and authentic Egyptian cuisine. This is a contract position with a salary of $900 per month.

Requirements:

• Minimum 5 years of experience as an Executive Chef or Chef de Cuisine, preferably in a high-end restaurant or hotel
• Extensive knowledge and experience in Egyptian cuisine
• Ability to lead and manage a team of kitchen staff
• Strong culinary skills and creativity in menu development
• Excellent communication and organizational skills
• Must be able to work under pressure and in a fast-paced environment

Responsibilities:

• Plan, develop, and execute menus featuring traditional Egyptian dishes while incorporating modern techniques and presentations
• Purchase ingredients, maintain inventory, and ensure cost-effective practices are followed
• Train and supervise kitchen staff on proper cooking techniques, safety standards, and sanitation procedures
• Oversee food preparation, cooking, plating, and presentation to ensure quality standards are met
• Collaborate with the management team on budgeting, menu planning, and marketing strategies to increase revenue
• Maintain cleanliness and organization of the kitchen at all times

If you are passionate about Egyptian cuisine and have the necessary experience to lead a successful kitchen team, we would love to hear from you. This is a great opportunity for recent graduates looking to gain hands-on experience in a dynamic culinary environment. Only candidates with Egyptian nationality will be considered for this position.