Pastry Chef - Egyptian Cuisine (Doha, Qatar)

RetailHub Sourcing; Doha; On-site; QAR 59,000 - 71,000; Full time

Job summary

RetailHub Sourcing in Doha, Qatar, seeks an experienced Pastry Chef specializing in Egyptian cuisine to craft authentic Egyptian desserts and pastries for a dynamic culinary team.

You will plan menus, ensure top-quality taste and presentation, and lead junior pastry cooks while maintaining safe, efficient kitchen operations in a fast-paced environment.

Qualifications

• Minimum of 3 years experience as a Pastry Chef with expertise in Egyptian cuisine.
• Knowledge of traditional Egyptian desserts and pastries is essential.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership skills with the ability to train and guide junior staff members.
• Excellent time management skills with the ability to multitask effectively.
• Passion for creating unique dishes that reflect the culture of Egypt.

Responsibilities

• Plan and prepare menus for desserts and pastries based on traditional Egyptian recipes.
• Ensure high quality standards are met in taste, presentation, and portion size.
• Train and supervise junior pastry cooks to ensure consistency in recipes and techniques.
• Order ingredients and manage inventory to maintain stock levels.
• Maintain a clean and organized kitchen area.
• Collaborate with the culinary team to create new menu items that incorporate Egyptian flavors.
• Adhere to all food safety regulations.

Skills

Menu planning

Staff training

Inventory management

Food safety

Time management

Job description

Pastry Chef - Egyptian Cuisine (Doha, Qatar)

We are searching for an experienced and creative Pastry Chef who specializes in Egyptian cuisine to join our team in Doha, Qatar. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries that represent the authentic flavors of Egypt.

Key Responsibilities

• Plan and prepare menus for desserts and pastries based on traditional Egyptian recipes
• Ensure high quality standards are met in taste, presentation, and portion size
• Train and supervise junior pastry cooks to ensure consistency in recipes and techniques
• Order ingredients and manage inventory to maintain stock levels
• Maintain a clean and organized kitchen area
• Collaborate with the culinary team to create new menu items that incorporate Egyptian flavors
• Adhere to all food safety regulations

Requirements

• Minimum of 3 years experience as a Pastry Chef with expertise in Egyptian cuisine
• Knowledge of traditional Egyptian desserts and pastries is essential
• Ability to work under pressure in a fast-paced environment
• Strong leadership skills with the ability to train and guide junior staff members
• Excellent time management skills with the ability to multitask effectively
• Passion for creating unique dishes that reflect the culture of Egypt

Salary: $1600 per month